PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM

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چکیده

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ژورنال

عنوان ژورنال: BioResources

سال: 2012

ISSN: 1930-2126

DOI: 10.15376/biores.7.2.1784-1801